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Red Lobster Biscuits

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Red Lobster Biscuits

Ingredients

2 cups sponge cake mix
⅔ a glass of milk
½ cup grated cheddar cheese
¼ cup butter (melted)
¼ teaspoon garlic powder
¼ teaspoon dried parsley

To make


Preheat the oven to 450 degrees. Combine the sponge cake mixture, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Spoon the dough onto an ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.Combine the melted butter, garlic powder, and dried parsley; brush the warm cookies generously before removing from the baking tray. Serve warm.
  Views: 209
  Published: 11/20/2023 9:19 PM

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