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Ricotta-Banana Pancakes

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Ricotta-Banana Pancakes


1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk ricotta
1 large egg
½ cup milk
2 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 small ripe banana, mashed
Caramel sauce optional
Sliced banana, optional

To make

Breakfast for dessert — why not?! Whenever you decide to serve pancakes with ricotta and banana, you can make these delicious pancakes even more delicious by adding a little cinnamon or nutmeg, or a handful of chopped nuts.
Preheat the oven to 200ºF. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a large bowl, whisk together the ricotta, egg, milk, butter, vanilla and banana. Carefully mix the flour mixture with the ricotta until smooth.Brush a large nonstick skillet over medium-high heat with cooking spray or melted butter. Spoon the batter into the pan. Cook the pancakes, turning once, until golden brown on both sides, about 4 minutes in total. Leave the pancakes warm on a plate in the oven while the remaining pancakes are cooked.Place the pancakes on dessert plates, sprinkle with caramel and sliced bananas if desired, and serve.
  Views: 65
  Published: 11/20/2023 7:55 PM

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