Ricotta-Banana Pancakes
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![Ricotta-Banana Pancakes Ricotta-Banana Pancakes](/images/post_images/thumbnail_480/blinchiki-s-rikottoy-i-bananom.jpg)
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk ricotta
1 large egg
½ cup milk
2 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 small ripe banana, mashed
Caramel sauce optional
Sliced banana, optional
To make
Breakfast for dessert — why not?! Whenever you decide to serve pancakes with ricotta and banana, you can make these delicious pancakes even more delicious by adding a little cinnamon or nutmeg, or a handful of chopped nuts.
Preheat the oven to 200ºF. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a large bowl, whisk together the ricotta, egg, milk, butter, vanilla and banana. Carefully mix the flour mixture with the ricotta until smooth.Brush a large nonstick skillet over medium-high heat with cooking spray or melted butter. Spoon the batter into the pan. Cook the pancakes, turning once, until golden brown on both sides, about 4 minutes in total. Leave the pancakes warm on a plate in the oven while the remaining pancakes are cooked.Place the pancakes on dessert plates, sprinkle with caramel and sliced bananas if desired, and serve.
Preheat the oven to 200ºF. Whisk together the flour, sugar, baking powder, and salt in a medium bowl. In a large bowl, whisk together the ricotta, egg, milk, butter, vanilla and banana. Carefully mix the flour mixture with the ricotta until smooth.Brush a large nonstick skillet over medium-high heat with cooking spray or melted butter. Spoon the batter into the pan. Cook the pancakes, turning once, until golden brown on both sides, about 4 minutes in total. Leave the pancakes warm on a plate in the oven while the remaining pancakes are cooked.Place the pancakes on dessert plates, sprinkle with caramel and sliced bananas if desired, and serve.
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Author:Admin
Published: 11/20/2023 7:55 PM
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