Rosemary-and-Black Pepper Lamb Chops

Chops with simple seasoning get a unique taste thanks to the bright mint chimichurri sauce. Delicious with grilled meat, chimichurri is just as popular in Argentina as ketchup is in America. Our version includes mint-a classic flavor combined with lamb.
Preheat the grill to medium-high heat (350 ° to 400 °).Place the lamb chops in a large bowl and drizzle with olive oil. Sprinkle with rosemary and the following 4 ingredients and mix well to coat. Let stand for 30 minutes. Meanwhile, prepare the mint chimichurri.Place the chops on a greased grill rack. Cover and grill for 3-4 minutes on each side at medium-rare (145 °), 8 minutes at medium-rare (160 °), or 10 minutes at good-rare (170°). Remove from the grill; let stand for 5 minutes. Serve with mint chimichurri.