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Rosemary-and-Black Pepper Lamb Chops

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Rosemary-and-Black Pepper Lamb Chops

Ingredients

8 1-inch-thick lamb rib chops (about 1/4 pound)
1 tablespoon extra virgin olive oil
2 tablespoons chopped fresh rosemary
1 teaspoon ground coriander
1 teaspoon kosher salt
¾ teaspoon ground black pepper
2 garlic cloves, minced
Mint chimichurri

To make

Chops with simple seasoning get a unique taste thanks to the bright mint chimichurri sauce. Delicious with grilled meat, chimichurri is just as popular in Argentina as ketchup is in America. Our version includes mint-a classic flavor combined with lamb.
Preheat the grill to medium-high heat (350 ° to 400 °).Place the lamb chops in a large bowl and drizzle with olive oil. Sprinkle with rosemary and the following 4 ingredients and mix well to coat. Let stand for 30 minutes. Meanwhile, prepare the mint chimichurri.Place the chops on a greased grill rack. Cover and grill for 3-4 minutes on each side at medium-rare (145 °), 8 minutes at medium-rare (160 °), or 10 minutes at good-rare (170°). Remove from the grill; let stand for 5 minutes. Serve with mint chimichurri.
  Views: 32
  Published: 11/20/2023 7:53 PM

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