Rum Buttercream Frosting
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Ingredients
½ cup softened butter
1 pack powdered sugar (16 oz)
3 tablespoons rum
3 tablespoons milk
1 teaspoon vanilla extract
To make
Prepare a dessert recipe that will take you to the tropics. You'll feel like you're on a luxury vacation as you fill up on this creamy rum-infused frosting.This recipe goes well with the Pina Colada cake.
Beat the butter with an electric mixer on medium speed until creamy; gradually add 1 cup powdered sugar, whisking on low speed until smooth. Add the rum, milk and vanilla and beat until smooth. Gradually add the remaining powdered sugar.
Beat the butter with an electric mixer on medium speed until creamy; gradually add 1 cup powdered sugar, whisking on low speed until smooth. Add the rum, milk and vanilla and beat until smooth. Gradually add the remaining powdered sugar.
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Author:Admin
Published: 11/20/2023 8:05 PM
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