Rustic Garlic Mashed Potatoes
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Ingredients
2 pounds unpeeled baked potatoes, cut lengthwise into quarters
1 head of garlic, peeled
¾ cup hot 1% low-fat milk
1 ½ tablespoons melted butter
½ teaspoon salt
¼ teaspoon freshly ground black pepper
To make
Tired of the usual mashed potatoes? Try this recipe with butter and garlic. Serve with gravy and a juicy slice of roast beef.
Put the potatoes and garlic head in a saucepan filled with water so that it covers; bring to a boil. Reduce the heat and simmer for 15 minutes or until the potatoes are tender. Drain and transfer to a bowl; mash with hot milk, melted butter, salt and pepper.
Put the potatoes and garlic head in a saucepan filled with water so that it covers; bring to a boil. Reduce the heat and simmer for 15 minutes or until the potatoes are tender. Drain and transfer to a bowl; mash with hot milk, melted butter, salt and pepper.
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Author:Admin
Published: 11/20/2023 8:32 PM
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