Salsa Picante
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Ingredients
1 cup coarsely chopped onion
1 cup coriander sprigs
1 jalapeno pepper, coarsely chopped
1 garlic clove, coarsely chopped
1 can diced tomatoes, skinless (14.5 oz)
3 tablespoons fresh lime juice
¼ teaspoon salt
1 can diced tomatoes (14.5 oz), drained
To make
"I would never have believed that canned tomatoes could make such a real and fresh salsa. It goes great with baked tortilla chips and is great as a base for many Mexican dishes. " - Erin Renouf Milroy, St. George, UTAH
Place the first 5 ingredients in a food processor and grind to a crisp. Combine the onion mixture, lime juice, salt, and washed tomatoes in a medium bowl; mix until smooth.
Place the first 5 ingredients in a food processor and grind to a crisp. Combine the onion mixture, lime juice, salt, and washed tomatoes in a medium bowl; mix until smooth.
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Author:Admin
Published: 11/20/2023 9:19 PM
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