Sauvignon Blanc Peach Sangria
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Ingredients
3 large peaches, peeled, pitted and sliced
1 lime, sliced
¼ cup sugar
1 bottle (750 ml) Sauvignon Blanc
To make
Put the first 3 ingredients in a large jug and pour over the wine. Stir gently to allow the sugar to dissolve. Cover with plastic wrap and refrigerate for 2 hours.Stir the mixture again. Pour through a cheesecloth-lined sieve into a large bowl or other pitcher. Leave 6 peach slices and 6 limes; discard the rest. Pour the sangria into glasses with ice. Garnish with the remaining peach and lime slices.
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Author:Admin
Published: 11/20/2023 9:17 PM
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