Shrimp Fettuccine with Spinach and Parmesan
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Ingredients
8 oz raw fettuccine
2 tablespoons butter
1 tablespoon extra virgin olive oil
2 garlic cloves, thinly sliced
10 ounces medium-sized shrimp, peeled and pitted
.38 teaspoons of salt
¼ teaspoon freshly ground black pepper
6 ounces fresh spinach
1 ¼ oz grated parmesan cheese
To make
Eco-friendly choice.You can also use penne, linguini, or any other form of pasta that your family prefers.
Prepare the pasta according to the instructions on the package, without adding salt or fat.Melt the butter in a large skillet over medium-high heat. Add garlic to skillet; cook for 1 minute. Use a slotted spoon to remove the garlic from the pan; transfer to a small bowl. Increase the heat to medium-high. Add the prawns, salt and pepper to the pan; cook for 4 minutes or until the prawns are tender, stirring occasionally. Add the pasta, spinach, and garlic to the pan; cook for 1 minute or until the spinach wilts, stirring to coat. Sprinkle with cheese.
Prepare the pasta according to the instructions on the package, without adding salt or fat.Melt the butter in a large skillet over medium-high heat. Add garlic to skillet; cook for 1 minute. Use a slotted spoon to remove the garlic from the pan; transfer to a small bowl. Increase the heat to medium-high. Add the prawns, salt and pepper to the pan; cook for 4 minutes or until the prawns are tender, stirring occasionally. Add the pasta, spinach, and garlic to the pan; cook for 1 minute or until the spinach wilts, stirring to coat. Sprinkle with cheese.
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Author:Admin
Published: 11/20/2023 10:26 PM
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