Smoked Salmon and Cream Cheese Roll-ups

These rolls with smoked salmon and cream cheese are perfect for a late breakfast or shower. They are very appetizing and light enough for any time of day.
Place one piece of lakhvosh on a sheet of plastic wrap. Using a flexible spatula or knife, spread a thin, even layer of approximately 1/2 cup cream cheese over the entire surface of the bread. Sprinkle with 1 tablespoon of parsley, then lightly season with salt and pepper. Arrange half of the smoked salmon slices on top, leaving a 1-inch border along the short ends of the pita bread. Spread the cucumber and onion halves evenly over the salmon.Starting at the short end, roll out the squash as tightly as possible, taking care not to push the filling forward. Wrap tightly in plastic wrap. Repeat the procedure for the filling, roll out and wrap the second pita bread. Refrigerate the rolls for at least 1 hour or up to 8 hours.Unwrap the rolls and cut about 1 inch from each edge (save to eat later). Cut each roll into eight equal pieces and place on a platter.Analysis of the nutritional value of each roll.