Smoked Salmon Dip
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Ingredients
½ cup plain low-fat Greek yogurt
½ cup light sour cream
2 ounces finely chopped cold-smoked salmon
2 tablespoons chopped red onion
1 tablespoon chopped capers
1 tablespoon chopped fresh dill
Pitted crackers
To make
We've created an even lighter version of the traditional smoked salmon sauce with low-fat Greek yogurt, light sour cream, and capers so you can enjoy it more. Serve the smoked salmon sauce with pitted crackers.
Combine yogurt, sour cream, salmon, onion, capers, and dill. Serve with pitted crackers.
Combine yogurt, sour cream, salmon, onion, capers, and dill. Serve with pitted crackers.
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Author:Admin
Published: 11/20/2023 9:58 PM
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