So-Easy Peach Cobbler

This easy-to-serve dessert is perfect for company. Make sure that each guest gets their own cake to avoid the taste of " just one bite!"from your portion. When it comes to this peach pie, it's all for you.
Preheat the oven to 450 degrees. Melt the butter in a roasting pan over medium-high heat. Add the peaches, 1 cup sugar, and the following 3 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer 7-8 minutes or until tender.Meanwhile, roll out the cake on a flat surface. Cut into 12 circles using a 3 1/2-inch round mold with fluted edges. Make 4 small holes in the center of each circle using a plastic straw. Place the slices on a baking sheet lined with parchment paper. Whisk together the egg white and 1 tablespoon of water. Brush the circles with the egg mixture; sprinkle with 1 tbsp sugar.Bake at 450 ° C for 8-10 minutes or until lightly browned.Place 1 circle of dough in each of the 6 (7-ounce) cookie cutters. Place the peach mixture on the dough circles; top with the remaining dough circles.