Sparkling Limeade Iced Coffee Is the Opposite of Swamp Butt

In 2015, all people were delighted with the coffee tonic. By 2016, coffee lemonade was a small fad among people who pay attention to this kind of thing. Has an iced drink based on coffee and citrus fruits been officially announced for summer 2017? Let's go ahead and say that cold-brewed sparkling lime coffee is going to be your favorite drink for the next few months. Let's even call it something like Electro Lime or Turbo Lime or SparCoLime or something like that - that part doesn't matter. It is important that you inject iced coffee with fizzy lime into your system early and often, while it is unbearably hot outside. Iced coffee with sparkling lime is almost the sensory opposite of hot vinyl in the car or a crowded subway car. It's best served cold, it gives you goosebumps, it goes perfectly with soda and caffeine for a punch or two, and it creates a strange, wonderful balance of sweet, tart, bitter, chill, sparkle, and bliss. Still obsessed with coffee and citrus? Think of it this way: You wouldn't bat an eye if you saw a mix of iced tea and lemonade, would you? You'd just call it "Arnold Palmer" and get on with your day. Lime butt is even better than lemonade, iced coffee is better than iced tea. Embrace this truth and give yourself the bliss of open-mindedness and taste. If adding rum, tequila, or your favorite clear liquor helps you achieve your goal, so be it.While you can simply add your favorite commercial lime to a cold beer and get on with your day, you may find that your intake rate calls for making portions. This method also allows you to maintain freshness, effervescence and aroma for a minute with minimal effort.Iced coffee with sparkling lime
Simmer the sugar, water, and zest together until the mixture thickens, and let it cool to room temperature. Add the lime juice. Strain and pour into a jar with a lid. The excess can be stored in the refrigerator for up to a week.Pour 1/4 cup of lime syrup into a pint glass, then one cup of iced coffee. Stir and add carbonated water, tasting as you cook. Add regular ice or frozen limeade, which you have expertly prepared by mixing a little lime syrup with water to taste and pouring into an ice cube mold. Garnish with a slice of lime if you're feeling cheeky.If you want to lighten the mixture, use non-dairy milk to avoid clotting.