Spiced Cider

This festive cider with spices is not in vain loved by readers: it is light, cozy and, most importantly, absolutely delicious. If you really want to get the most out of this recipe, prepare it the day before you plan to serve it. These extra hours will enhance the flavor, giving these warming fall ingredients plenty of time to blend. Just do not add brandy if you want to make this drink non-alcoholic. Even without liquor, your spiced cider will be rich in flavor. Still thirsty? Check out more than 10 apple cider recipes for next fall.
Combine the cider, cinnamon stick, cloves, orange and lemon wedges in a medium saucepan; bring to a boil. Cover, reduce heat and simmer for 30 minutes. Strain the cider mixture through a sieve into a bowl; remove any dry residue. Add brandy. Serve warm. If desired, garnish each serving with 1 cinnamon stick.