Spicy Garlic Broccolini
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Ingredients
1 tablespoon olive oil
1 pound broccoli, peeled and cut into 2-inch pieces
¼ teaspoon kosher salt
¼ teaspoon ground red pepper flakes
1 garlic clove, thinly sliced
To make
Broccoli has long, thick stems and small inflorescences. Rabe broccoli has thin stems, larger inflorescences and leaves, and a slightly bitter taste. In this fast cell, both will work.
Preheat a large skillet over medium-high heat. Pour the oil into the pan; stir to coat. Add broccoli; cook for 4 minutes, stirring occasionally. Add salt, pepper, and garlic; cook for 2 minutes or until the broccoli is crisp and tender, stirring occasionally.
Preheat a large skillet over medium-high heat. Pour the oil into the pan; stir to coat. Add broccoli; cook for 4 minutes, stirring occasionally. Add salt, pepper, and garlic; cook for 2 minutes or until the broccoli is crisp and tender, stirring occasionally.
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Author:Admin
Published: 11/20/2023 7:56 PM
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