Spinach and Arugula Salad with Creamy Parmesan Dressing
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Ingredients
1 ½ ounces parmesan cheese, finely grated and crushed (about 6 tablespoons)
⅓ cup canola mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons water
1 teaspoon dijon mustard
½ teaspoon freshly ground black pepper
4 cups fresh spinach leaves
4 cups fresh arugula leaves
divide the matchsticks or chopped turnips into ¾ cups
To make
This light yet rich dressing is served at Happy place Restaurant, located between Caesar's and the Ranch.
Combine half of the cheese and the next 5 ingredients (pepper) in a large bowl; mix until smooth. Add the spinach, arugula and half the turnips. Stir to coat. Sprinkle with remaining cheese and turnips.
Combine half of the cheese and the next 5 ingredients (pepper) in a large bowl; mix until smooth. Add the spinach, arugula and half the turnips. Stir to coat. Sprinkle with remaining cheese and turnips.
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Author:Admin
Published: 11/20/2023 9:45 PM
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