Spinach and Cheese Quiche
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Ingredients
1 tablespoon unsalted butter
½ onion, finely chopped
1 clove garlic, minced
1 pack 10 oz frozen chopped spinach, thawed and pressed dry
1 ½ cups grated gruyere
1 9-inch unroasted pie shell
3 large eggs, lightly beaten
1 ½ cups milk
Salt and pepper
Pinch of ground nutmeg
To make
Prepare a light spinach and cheese custard pie for breakfast or brunch using frozen sliced spinach and a frozen or chilled pie dish.
Preheat the oven to 375ºF. In a small skillet over medium-high heat, melt the butter. Add the onion and saute until translucent, about 5 minutes. Add the garlic and cook for another 1 minute, stirring occasionally. Transfer to a small bowl and let cool.Sprinkle the bottom of the pie dish with the onion mixture, spinach and gruyere. Whisk the eggs and milk together, season with salt, pepper and nutmeg. Carefully place on the cake.Bake the quiche for 40-45 minutes, until it is set and lightly browned. Remove from the oven and leave for 10 minutes.
Preheat the oven to 375ºF. In a small skillet over medium-high heat, melt the butter. Add the onion and saute until translucent, about 5 minutes. Add the garlic and cook for another 1 minute, stirring occasionally. Transfer to a small bowl and let cool.Sprinkle the bottom of the pie dish with the onion mixture, spinach and gruyere. Whisk the eggs and milk together, season with salt, pepper and nutmeg. Carefully place on the cake.Bake the quiche for 40-45 minutes, until it is set and lightly browned. Remove from the oven and leave for 10 minutes.
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Author:Admin
Published: 11/20/2023 9:24 PM
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