Spinach and Pear Salad
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Ingredients
2 tablespoons water
1 ½ tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
2 teaspoons dijon mustard
¼ teaspoon ground black pepper
1 bosque or anjou pear, cut lengthwise into 15 slices
8 cups chopped spinach
¼ cup thinly sliced red onion
To make
Include this fresh spinach salad with ripe fall pears on your Thanksgiving menu this year. This salad is best served with flat-leaved spinach, but you can also use red lettuce leaves.
Combine the first 6 ingredients in a small bowl, stirring with a whisk.Place the pear slices in a large bowl. Spread 1 tablespoon of the dressing over the pears; stir to coat. Add remaining dressing, spinach and onion; stir to coat.
Combine the first 6 ingredients in a small bowl, stirring with a whisk.Place the pear slices in a large bowl. Spread 1 tablespoon of the dressing over the pears; stir to coat. Add remaining dressing, spinach and onion; stir to coat.
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Author:Admin
Published: 11/20/2023 9:44 PM
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