Steak with Mushroom Gnocchi
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Ingredients
2 1-inch-thick rib-eye steaks (about 2 pounds)
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
¼ cup softened butter
2 tablespoons rustic dijon mustard
1 tablespoon chopped fresh tarragon, parsley or green onion
Gnocchi with mushrooms
To make
Roast the grilled rib-eye steaks for a quick and satisfying gnocchi and mushroom steak dinner.
Preheat the grill to 350° to 400 ° (medium-high). Rub the steaks with salt and pepper; let stand for 10 minutes.Meanwhile, combine the butter, mustard, and tarragon.Bake the steaks on the grill, covered, for 8-10 minutes on each side or until the desired degree of roasting. Remove from the grill and spread with tarragon oil. Serve with gnocchi and mushrooms.
Preheat the grill to 350° to 400 ° (medium-high). Rub the steaks with salt and pepper; let stand for 10 minutes.Meanwhile, combine the butter, mustard, and tarragon.Bake the steaks on the grill, covered, for 8-10 minutes on each side or until the desired degree of roasting. Remove from the grill and spread with tarragon oil. Serve with gnocchi and mushrooms.
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Author:Admin
Published: 11/20/2023 10:03 PM
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