Steamed Carrots with Garlic-Ginger Butter
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Ingredients
2 garlic cloves, minced
1 pound young carrots with peeled tops
1 tablespoon butter
1 teaspoon minced peeled fresh ginger
1 tablespoon chopped fresh cilantro
½ teaspoon grated lime zest
1 tablespoon fresh lime juice
¼ teaspoon salt
To make
Be sure to use real young carrots with tops. So-called baby carrots sold in bags are often shredded mature vegetables; their texture will be too harsh for this recipe.
Prepare the garlic; let stand for 10 minutes.Cook the steamed carrots, covered, for 10 minutes or until tender.Heat the butter in a large nonstick skillet over medium-high heat. Add the garlic and ginger to the skillet; cook for 1 minute, stirring constantly. Remove from the heat; add the carrots, coriander, and other ingredients.
Prepare the garlic; let stand for 10 minutes.Cook the steamed carrots, covered, for 10 minutes or until tender.Heat the butter in a large nonstick skillet over medium-high heat. Add the garlic and ginger to the skillet; cook for 1 minute, stirring constantly. Remove from the heat; add the carrots, coriander, and other ingredients.
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Author:Admin
Published: 11/20/2023 10:21 PM
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