Super-Moist Cornbread

Five ingredients are all you need to make a delicious cornbread recipe. Serve this delicious side dish to your barbecue in summer or to your Thanksgiving turkey; it's delicious any time of the year!
Combine the first 4 ingredients in a large bowl.Melt the butter in a 10-inch diameter cast-iron skillet in the oven at 425 ° C for 5 minutes. Tilt the pan so that it is evenly coated with butter.Pour the cornbread batter into a greased skillet.Bake at 425 ° C for 25 minutes or until golden brown. Immediately remove the cornbread from the pan and allow to cool.