Tahini-Lemon Kale Salad
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Ingredients
1 tablespoon water
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon tahini
2 teaspoons low-sodium soy sauce
¼ teaspoon pepper
6 cups thinly sliced lacinato kale
¾ cup cooked quinoa
To make
Ultra-nutritious salad of tahini and lemon cabbage with the addition of tahini, quinoa, kale and lemon - a delicious and satisfying dish that allows you to replenish the reserves of essential vitamins.
Combine the water, lemon juice, olive oil, tahini, soy sauce, and pepper in a large bowl, stirring with a whisk. Add kale and cooked quinoa; toss to combine.
Combine the water, lemon juice, olive oil, tahini, soy sauce, and pepper in a large bowl, stirring with a whisk. Add kale and cooked quinoa; toss to combine.
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Author:Admin
Published: 11/20/2023 9:44 PM
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