Tangerine Chess Pie
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Ingredients
1 pack of chilled cakes (14.1 oz)
1 ½ cups sugar
1 tablespoon all-purpose flour
1 tablespoon plain yellow corn flour
¼ teaspoon salt
¼ cup melted butter
2 teaspoons tangerine or orange zest
стакан a glass of fresh tangerine or orange juice
1 tablespoon lemon juice
4 large eggs, lightly beaten
Side dishes: sweetened whipped cream, tangerine slices.
To make
The refreshing citrus touch in the tangerine chess pie softens the undisguised sweetness of the traditional chess pie.
Preheat the oven to 450 degrees. Roll out the cakes; place on a lightly floured surface. Roll out into a 12-inch circle. Place the cake on a 9-inch pie dish; fold in the edges and crimp. Prick the bottom and sides of the cake with a fork. Bake for 8 minutes; cool on wire rack for 15 minutes. Reduce the oven temperature to 350 degrees.Whisk together the sugar and the following 8 ingredients until smooth. Pour into the prepared baking dish.Bake at 350 ° C for 40-45 minutes or until the center is set. After 20 minutes, cover the edges with foil to avoid browning. Refrigerate for 1 hour.
Preheat the oven to 450 degrees. Roll out the cakes; place on a lightly floured surface. Roll out into a 12-inch circle. Place the cake on a 9-inch pie dish; fold in the edges and crimp. Prick the bottom and sides of the cake with a fork. Bake for 8 minutes; cool on wire rack for 15 minutes. Reduce the oven temperature to 350 degrees.Whisk together the sugar and the following 8 ingredients until smooth. Pour into the prepared baking dish.Bake at 350 ° C for 40-45 minutes or until the center is set. After 20 minutes, cover the edges with foil to avoid browning. Refrigerate for 1 hour.
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Author:Admin
Published: 11/20/2023 9:22 PM
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