Tasty Turkey Burgers
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Ingredients
1 pound ground turkey
½ cup Italian-seasoned breadcrumbs
1 large egg, beaten
¼ cup finely chopped green bell pepper
1 tablespoon chopped dried onion
½ teaspoon salt
½ teaspoon freshly ground pepper
2 tablespoons fresh herb marinade
4 hamburger buns
Grilled onion rings with herbs
Filling: hot mustard, grated parmesan cheese
To make
These turkey burgers are simply delicious. One online reviewer says: "I never knew turkey burgers could be so delicious. There's a ton of flavor in this recipe."
Mix the first 7 ingredients together. Form 4 cutlets of the same size from the mixture.Grill, covered, over medium-high heat (350 ° to 400 °) for 5 to 6 minutes on each side or until the middle is no longer pink, occasionally drizzling each side with a marinade of fresh herbs.Grill the rolls, cut side down, for 2 minutes or until they are lightly browned. Serve burgers on buns with grilled onion rings and the desired fillings.Classic burgers: Replace the ground turkey with 1 pound of chicken fillet. Prepare the recipe according to the instructions.
Mix the first 7 ingredients together. Form 4 cutlets of the same size from the mixture.Grill, covered, over medium-high heat (350 ° to 400 °) for 5 to 6 minutes on each side or until the middle is no longer pink, occasionally drizzling each side with a marinade of fresh herbs.Grill the rolls, cut side down, for 2 minutes or until they are lightly browned. Serve burgers on buns with grilled onion rings and the desired fillings.Classic burgers: Replace the ground turkey with 1 pound of chicken fillet. Prepare the recipe according to the instructions.
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Author:Admin
Published: 11/20/2023 8:03 PM
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