Thai Street Chicken

All over Thailand, especially in urban areas, there are street food stalls everywhere, and the sights and smells are deliciously stunning. Chicken dishes are plentiful, varied, and almost universally insanely delicious. Restaurants and makeshift outdoor canteens offer four seasonings: white sugar (sweet), Thai chili vinegar (sour-savory), fish sauce (salty-savory), and crushed dry chili with intense flavor (at high heat). In this recipe, dipping sauce is served as an addition to Thai caddy seasoning. The marinade for this chicken is very spicy, it contains a large amount of sauce. Eat vegetables with your fingers, too. We left them raw.
Preheat the grill over low heat so that the coals are slowly and evenly heated.PREPARE THE MARINADEPlace the coriander roots (or coriander and parsley stalks) in a large zippered plastic bag. Seal the package. Roll out the rolling pin so that you get bruises.Add the sugar, white pepper, fish sauce, oyster sauce and garlic to the bag and mix. Add chicken thighs. Massage until smooth.Cover and refrigerate for 30 minutes.Remove the chicken from the bag; drain the marinade.WE PUT THE CHICKEN on a SKEWERUsing flat and long stainless steel skewers, line the chicken thighs so that they resemble a Middle Eastern-style flat skewer.Using cooking spray, drizzle with a clean grill cloth and wipe the grill grates very well. Use long tongs if you are uncomfortable being near a fire.LET'S COOK ON THE GRILL!Place the chicken skewers on the hot grill.Cook on the grill for 15 minutes, provided the temperature is between 275 ° and 300 ° and adjustable; otherwise, you will need to flip more often.Flip and grill for another 15 minutes, or until you can easily separate a piece of chicken as if it were cooked over low heat.Transfer the chicken to a platter and leave for 10 minutes.Remove the thighs from the skewers and place them on a platter, placing them on one side of the dish.On the other side of the dish, arrange the carrots, cucumbers, coriander, and lime wedges in rows. Serve with dipping sauce.