Tomato-and-Red Pepper Soup
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Ingredients
1 can whole tomatoes (28 oz.)
1 can (12 oz) toasted red pepper, drained
¼ cup halved
1 ½ teaspoons kosher salt
1 teaspoon sugar
½ teaspoon freshly ground black pepper
2 garlic cloves
To make
Red pepper adds spice to this classic dish that will appeal to everyone.
Combine all the ingredients and 1/4 cup water in a food processor until smooth, scraping off the sides if necessary. Transfer the mixture to a medium saucepan and cook over medium-high heat, stirring frequently, for 8 minutes or until hot. Serve immediately.
Combine all the ingredients and 1/4 cup water in a food processor until smooth, scraping off the sides if necessary. Transfer the mixture to a medium saucepan and cook over medium-high heat, stirring frequently, for 8 minutes or until hot. Serve immediately.
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Author:Admin
Published: 11/20/2023 10:05 PM
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