Tomato Pizza with Garlic and Smoked Gouda

Juicy tomatoes and smoked cheese give this pizza a BLT-like flavor. Plum tomatoes work best because of their hardness, but any variety will do. We pre-baked the cake for a few minutes, so that the tomatoes did not make it raw.
Preheat the oven to 450 degrees.Roll out the dough in a 12-inch circle on a lightly floured surface. Place the dough on a 12-inch pizza pan or baking sheet greased with cooking spray and sprinkled with cornmeal. Grasp the edges of the dough with your fingers to make a side. Bake at 450 ° C for 5 minutes.Sprinkle the pizza crust with cheese, leaving a 1-inch-thick rim. Place the tomato slices on top of the cheese. Combine oil and garlic; sprinkle with tomatoes. Sprinkle with salt and pepper.Bake at 450 ° C for 15 minutes or until lightly browned. Sprinkle with basil. Cut into 8 slices.