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Tossed Salad with Mushrooms

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Tossed Salad with Mushrooms

Ingredients

2 tablespoons red wine vinegar
½ teaspoon salt
⅛ a teaspoon of pepper
½ teaspoon oregano
5 tablespoons olive oil
8 cups mixed greens for baby salad
1 pint cherry tomatoes, halved
1/8 oz. pickled mushrooms in a jar, dried

To make


Whisk together the vinegar, salt, pepper, oregano, and olive oil. Put the greens, tomatoes and mushrooms in a large salad bowl and pour the dressing over them. Serve immediately.
  Views: 138
  Published: 11/20/2023 8:23 PM

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