Triple-Layer Mud Pie
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Ingredients
3 squares of melted semi-sweet chocolate FOR baking
¼ cup canned condensed milk with sugar
1 OREO pie Crust (6 oz.)
½ cup chopped pecans, toasted
2 cups cold 2% milk
2 pieces (3.9 oz each) Instant Chocolate Pudding with jelly
1 jar (8 oz) HARD-boiled whipped topping, defrosted, divided
To make
COMBINE the chocolate and condensed milk; pour over the cake. Sprinkle with nuts. BEAT the 2% pudding mixture with a whisk for 2 minutes; place 1 1/2 cups on top of the nuts. Add 1/2 of the whipped filling to the remaining pudding; spread over the pudding layer as a cake. Sprinkle with the remaining whipped cream. Refrigerate for 3 hours. Nutrition Information Calories: 360 Total Fat: 17 g Saturated fat: 8 g Cholesterol: 5 mg Sodium: 480 mg Carbohydrates: 50 g Dietary fiber: 3 g Sugar: 35 g Protein: 5 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 10% DV Iron: 10% DV
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Author:Admin
Published: 11/20/2023 10:19 PM
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