Turkey Cutlets with Lemon-Caper Sauce

Combine the flour, salt and pepper; roll the turkey in the mixture.Melt 2 tablespoons butter in a large skillet over medium-high heat; add the turkey and cook in batches of 1 1/2 minutes on each side or until golden brown. Transfer to a serving dish and keep warm.Add the white wine, lemon juice, and remaining 1 tablespoon butter to the pan, stirring to prevent any particles from forming from the bottom of the pan. Cook for 2 minutes or just until completely warmed up.Add garlic, parsley and capers; spoon over turkey. Decorate if desired. Serve immediately.