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Zesty Italian Chicken

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Zesty Italian Chicken

Ingredients

Chicken:
4 tablespoons all-purpose flour
1 teaspoon dried italian seasoning
¼ teaspoon black pepper
4 skinless and boneless chicken breast halves (6 oz each)
1 tablespoon extra virgin olive oil
Sauce:
3 garlic cloves, minced
¼ cup low-sodium, fat-free chicken stock (or water)
Zest and juice of 1/2 lemon
¼ cup low-fat Italian dressing
1 tablespoon chopped fresh flat-leaved parsley

To make

With less than 300 calories in this mouth-watering dish, it's sure to save you from the chicken craving.
Preheat the oven to 350 degrees.Combine the flour, Italian seasoning, and pepper in a bowl.Dry the chicken breasts with a paper towel, then roll them in the flour mixture. Sprinkle over any excess flour.Heat the olive oil in a large skillet over medium-high heat; add the chicken breasts and cook for 3 minutes on each side or until golden brown.Remove the chicken from the pan and transfer to a heatproof pan. Bake for 10-12 minutes.About 3 minutes before the chicken is ready, prepare the sauce. Heat a skillet over medium-high heat, add the garlic and simmer for 1 minute. Add the broth and simmer until the amount is reduced by half. Add the lemon zest, juice, and dressing; cook for another minute. Add the parsley and remove from the heat.Remove the chicken breasts from the oven. Drizzle the sauce over the chicken and serve.
  Views: 160
  Published: 11/20/2023 9:19 PM

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