Mexico is a country that has beautiful lands and many attractions. It is located in the South of North America. Mexico is a country that contains a huge number of culinary traditions. In its cooking there are traditions of Spaniards and Aztecs.Tortilla looks like a pita. It is made of maize or wheat base. It is part of the traditional Mexican cuisine. Tortillas are used in the preparation of pies, rolls, sandwiches, as well as local dishes. They can be eaten both baked and fried. Tortilla is considered the "bread of Mexico".Preparation instructions:You need to take a bowl, cover with flour, add baking powder, table salt. Then mix the added ingredients;In the resulting slurry add vegetable oil or cream;The dough should be rubbed with your hands until crumbs are formed;In the resulting mass, add warm water, then slowly mix the dough (with your hands, to become flexible);Divide the dough into balls, place on a kitchen Board, cover with a napkin. Leave for half an hour;Sprinkle the kitchen Board with flour and roll out each of the balls, so that after they take the form of a loose pancake (15-20 cm in diameter);Put the pan on the tile (without oil). When it is hot, you need to put a pancake, fry on each side (for forty to sixty seconds.). Next, put the pancake on a kitchen napkin and cover so that it does not harden;Tortilla should be served while it is warm.From the history of tortillas:It is known that the tortilla also bears the name of the Spanish omelet. And they don't seem to have anything in common. But it's not. Tortilla was made even when the Spanish conquistadors stopped on the lands of America. "Mexican bread" reminded newcomers from Spain national dish their countries. After that, the Mexican tortilla is called.According to the traditional recipe, the tortilla should be baked with their corn flour. But today there are wheat tortillas.Tortilla recipe today is known not only in Mexico but all over the world. They can be found in the menu of restaurants and cafes.

Without a variety of salads can not do any holiday. New year is no exception. Housewives prepare a huge number of delicious snacks for it, including a salad with salmon. A wonderful salad will turn out of salmon. Dishes with this fish are very popular not only because of the taste, but also the content of vitamins and minerals. Since the salmon is well combined with most products, the salads are bright, tasty and healthy. Pre-potatoes (in uniform) and eggs are boiled and cleaned. Proteins need to be separated from the yolks. Proteins potatoes and grate coarsely. Onions, cut into half rings, fry. Salmon should be cut into neat small cubes. Grate apples and cheese too. Yolks should not be rubbed in advance, otherwise you will not get a lush cap. The prepared products are laid out in a salad bowl layer by layer, smearing each mayonnaise. The first layer should contain fish mixed with fried onions. Next, the layers are stacked in the following sequence: potatoes, apples, cheese, egg white. Yolks with the remaining cheese RUB on a fine grater directly on the last layer. The collected salad should be soaked for about 3 hours in the refrigerator. The chilled dish will taste better. Before serving, it is decorated with red caviar. On the surface of the salad you can make a mesh of mayonnaise to the cells to lay out a few eggs. The dish can be served in portions. Only it will have to immediately cook it in high creams or cups. It will look more festive.That's all. Now you know how to cook a delicious salad with salmon.

In this article I will tell you how to cook a delicious onion pie.To make a cake, cut the butter into small pieces and put them in a food processor equipped with a metal knife. Mix the flour and sugar, pour them into a food processor and mix so that the butter and flour begin to mix. Pour in cold water while the harvester is running.When the dough takes the form of a ball, put it in a bowl, wrap with waxed paper and freeze. (If there is no food processor, mix flour and sugar and knead them with butter using a dough blender, two knives, or fingers. Add water and continue kneading to keep the dough in shape. ) To prepare the filling, melt the butter in a saucepan; add the onion and fry over medium heat for 15 minutes, making sure that the onion does not burn. Onions should take the form of caramel, becoming brown and sweet. So your onion pie will turn out delicious. While onions are fried, mix in a bowl of cream and eggs; beat them together and sprinkle with black pepper. When the onion is ready, let cool.Preheat the oven to 190 C. Roll out the dough to get a circle less than b mm thick. Spread it on a 20-centimeter form for pies and cut off all the extra dough that will come out of the edges. When the onion has cooled, mix it with cream and egg mass. Pour this mixture over the dough in the form, put on the middle grill in the oven and bake for 35-45 minutes to a toothpick stuck in the center of the pie, came out clean. Yield: 8 servings sodium Content: 32 mg sodium per serving.Bon appetit, now you know how to cook a delicious onion pie.

Spaghetti squash is a great, low-calorie substitute for noodles in any dish. It has a mild taste and similar texture to noodles when cooked. This recipe talks about how to roast a spaghetti squash for use in other recipes.Heat oven to 400°F/200°CUsing a sharp knife, carefully slice around the squash the long way to cut it in half. If you are having difficulty, you can pierce the squash with a fork and heat it in a microwave for 1 minute so that it is more tender.Once the squash is open, remove the seeds with a spoon as you would a pumpkin. These seeds are safe to eat and can be roasted like pumpkin seeds!Next, brush both halves of the squash with oil on the inside, then sprinkle with salt and pepper. Put the squash halves cut-side down onto a flat baking pan, and cook for 40 minutes or until tender.Remove the squash from the over, and use a fork to separate the flesh from the skin. It will naturally turn into noodle-shapes!

Recipe cake drowned.Mix flour and butter and chop with a knife, then add 1 egg, yeast and milk. After which it all over again chop with a knife. The resulting lump of dough placed in ice water for 45 minutes. After this time, the dough should float to the surface of the container in which it was put.Then pour sugar and walnuts on the table and roll out the dough with this "mixture". Then cut the dough into pieces and place in the oven for 15 minutes.

In total, the preparation of this dish will take 20 minutes. Recipe "mozzarella cheese salad" is designed for cooking for 2 persons.Residents of the Shangnau region, located near Bern produce amazing mozzarella cheese "Buffalo". They create it according to one of the oldest Italian recipes, from fresh milk of young Buffalo, which graze on the numerous and vast green meadows of the Berne region. But not only the cheese is part of this salad, but also an amazing green asparagus, a famous spring delicacy that will melt in large quantities in the region. Both of these products in combination with each other create a recipe for a delicate, fragrant and light salad.Cooking process:From the selected ripe tomatoes, remove the seeds, and the resulting pulp is cut into small cubes as possible, all shift into a salad bowl.Push through the press one clove of garlic.Add to the tomatoes balsamic vinegar and garlic, pour all the oil and season with pepper and salt.Fresh, young asparagus washed, cut the lower part of it. The remaining stem is cut into three or four parts at an angle of about 45 degrees.Boil in a steamer for 8-9 minutes so that the stalks of asparagus are not digested, but remain slightly crispy.Immediately take them out and shift into cold water, preferably with pieces of ice, which will stop the process of softening the asparagus and give the opportunity to preserve its original color.Mix the asparagus with the tomatoes and place in two bowls.A ball of mozzarella cheese is disassembled by hand into very small pieces, spread on a salad. Sprinkle the salad with chopped Basil greens and serve the salad with mozzarella cheese.Note: by the way, the classic mozzarella and should not be made from cow's milk, as we used to see in stores, and from milk, which give Buffalo.​​​​​​​

Hot first course prepared in every French family. Tourists can try it in any food institution in France – a restaurant, bistro or roadside cafe. Regardless of the category of institution onion soup will always be perfectly cooked.If you clearly follow the recipe for this exquisite soup, then it can be perfectly done at home, from the products that are always in the household, even without being a Frenchman.Method of step-by-step preparation.In a frying pan that has a thick bottom and a non-stick coating on it, melt the butter with a sweet taste on a very low heat. Put the finely chopped onion in it and cook it for 40 minutes. The color of the onion will change to Golden brown.Put the onions in the flour. Hinder. Simmer for a few minutes (no more than 5) constantly stirring the onion with flour, so your onion soup will turn out even tastier.In a small saucepan with a thick bottom pour pre-cooked beef (veal) broth. Boil it. Reduce the heat "slow" and put in it onion not cold, overcooked flour. To stop, doing it slowly so to avoid any lumps. Cook for a quarter of an hour under a lid tightly fitting to the saucepan. Salt, pepper and add the powder of dried Provencal herbs.Cheese, selected varieties, large grate.Fresh crisp white baguette cut into medium-sized portions.In each soup plate put three pieces of baguette. On each of the pieces of bread liberally pour grated cheese.On top of bread and cheese in plates pour a little soup and eat it immediately.Recommendations.1. Instead of baguette with freshly grated cheese, it is possible to use pre-cooked wheat crackers with cheese flavor.2. In the finished soup French Onion add a little (not more than 100 g) of white Martini.3. A little chopped fresh greens in French onion soup (in a plate) will give it a little piquancy and beauty.4. On a separate saucer to the soup should be served two slices of fresh lemon.

How to bake a chicken in the oven, so it came out incredibly juicy and unmatched flavor? Very simply. Today we will learn how to do it without extra time.Let's start cooking chicken. To do this, clean the garlic from the husk and grind it with a conventional knife or a special device for grinding garlic. After that, grate the lemon zest on a grater (small), and finely chop dill with a knife. Mix together the greens, garlic and zest, add salt (based on the whole chicken). Half of the mixture will RUB the chicken inside and out, do it slowly and carefully. Inside the chicken, put a couple of thin slices of lemon, so the chicken will be much softer.Cut the smoked pork very finely into cubes and RUB them with butter. Smoked pork is used for a reason, it will give the chicken meat a divine flavor. Stir the butter and pork with the remaining mixture. This mass should be carefully placed under the skin of the chicken on the breast and legs (for this you need to make shallow cuts on the skin of the bird). Now all that's left is to bake the chicken in the oven. To do this, we need a baking sheet. It should be lubricated with oil (vegetable). Due to this filling chicken will be very juicy.Bake meat is at a temperature of two hundred to one hundred and eighty degrees. Baking time is individual for each chicken. You will understand that it is ready for a Golden appetizing crust. After the end of the cooking period, leave the chicken to stand in a closed oven for half an hour. Then the chicken will be ready.Bon appetit and culinary masterpieces to you.